1. A handbook of food packaging
پدیدآورنده : Paine, Frank Albert
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food Packaging
رده :
TP
374
.
P35
1992
2. A handbook of food packaging
پدیدآورنده : Paine, Frank Albert
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Packaging
رده :
TP
374
.
P35
1992
3. A handbook of food packaging
پدیدآورنده : Paine, Frank Albert.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food
رده :
TP
374
.
P35
1983
4. A handbook of food packaging
پدیدآورنده : Paine, Frank A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food
رده :
TP
374
.
P35
1992
5. Active food packaging
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Packaging. ;
6. #Active packaging for food applications
پدیدآورنده : #Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Packaging
رده :
#
TP
،#.
B75
7. Active packaging for food applications
پدیدآورنده : Brody, Aaron L.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food
رده :
TP
374
.
B75
2001
8. Additive migration from plastics into foods: a guide for analytical chemists
پدیدآورنده : Crompton, T. R. )Thomas Roy(
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food contamination,، Food-- Analysis,، Plastics in packaging
رده :
TP
374
.
C7
2007
9. Advances in horticulture biotechnology: regeneration systems
پدیدآورنده : ]chief editor, H. P. Singh; volume editors, V. A. Parthasarathy; K. Nirmal Babu[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food,، Packaging goods industry,، Container industry
رده :
TP
374
.
A48
2011
10. Advances in meat, poultry and seafood packaging
پدیدآورنده : edited by J.P. Kerry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food packaging machinery industry.,Meat-- Packaging.,Package goods industry.,Poultry-- Packaging.,Seafood-- Packaging.
رده :
TS1970
.
A38
2012eb
11. Advances in meat, poultry and seafood packaging
پدیدآورنده : edited by J.P. Kerry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food packaging machinery industry.,Meat-- Packaging.,Package goods industry.,Poultry-- Packaging.,Seafood-- Packaging.
رده :
TS1970
.
A38
2012eb
12. Antimicrobial food packaging
پدیدآورنده : edited by Jorge Barros-Velázquez.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging-- Technological innovations.,Food-- Packaging.
13. Assessing food safety of polymer packaging
پدیدآورنده : Vergnaud, J. M.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Plastics in packaging,Packaging ، Food,Mathematical models ، Mass transfer,Permeability ، Polymers
رده :
TS
198
.
5
.
P5
V47
2006
14. Barrier polymers and structures
پدیدآورنده : William J. Koros, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Packaging Congresses ، Food,Congresses ، Plastics in packaging
رده :
TP
374
.
B37
1990
15. Barrier polymers and structures
پدیدآورنده : William J. Koros, editor
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Packaging - Congresses , Plastics in packaging - Congresses
رده :
TP
374
.
B37
1989
16. Barrier polymers and structures
پدیدآورنده : William J. Koros, editor
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Food- Packaging- Congresses,، Plastics in packaging-Congresses
رده :
TP
374
.
B37
17. Barrier polymers and structures :
پدیدآورنده : William J. Koros, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging, Congresses.,Plastics in packaging, Congresses.
رده :
TP374
.
B37
1990
18. Bio-based materials for food packaging :
پدیدآورنده : Shakeel Ahmed, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging-- Materials.,Food-- Packaging-- Materials.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP374
.
B56
2018
19. Chemical migration and food contact materials
پدیدآورنده : / edited by Karen A. Barnes, C. Richard Sinclair and D.H. Watson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food contamination.,Food--Packaging
رده :
TX531
.
C517
2007
20. Chemical migration and food contact materials /
پدیدآورنده : edited by Karen A. Barnes, C. Richard Sinclair and D.H. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Packaging.,Diffusion,Food contamination.,Food-- Packaging.,HEALTH & FITNESS-- Safety.,Lebensmittel,Schadstoffbelastung,Schadstoffeintrag,Toxin,Verpackungsmaterial
رده :
TX531
.
C517
2007eb
